- €5 for lunch, from Monday to Friday, except public holidays
Rillettes de Tours, rillons, Montlouis country terrine, onion compote, salad
Kidneys, veal and lamb sweetbreads, mushrooms, onions, cream, traditional mustard
Southwest duck breast, rosé, wild mushroom sauce, about 200g
prepare or not
5 pieces
STRAWBERRY WITH VANILLA ICE CREAM AND HOUSE CHANTILLY
Mint - chocolate ice cream
Fig and speculaas tiramisu
Floating island
Berry panna cotta
Mint, grenadine or lemon
Plain or with a berry coulis
Crispy Sainte-Maure, honey, thyme, walnuts, salad, bacon strips
Gizzards with balsamic vinegar, hash browns, bacon strips, mushrooms, onions and raw vegetables
Pine nuts, smoked duck breast fillet, croutons with garlic, ham chiffonade and raw vegetables
SALAD, CARROT, ENDIVE, CUCUMBER, TOMATOES ETC...
Rillettes de Tours, rillons, Montlouis country terrine, onion compote, salad
Marinated chicken escalope, breaded, barbecue sauce, sliced cheddar, tomato, red onions, lettuce
Sliced cheddar, raw vegetables (carrots, lettuce, tomatoes, red onions), gherkins, omelette steak, béarnaise sauce
Biggy-Burger sauce, sliced cheddar, tomatoes, red onions, gherkins, 150g of ground steak, bacon
Traditional mustard sauce
Kidneys, veal and lamb sweetbreads, mushrooms, onions, cream, traditional mustard
Southwest whole duck breast, rosé, wild mushroom sauce. About 200g
Grilled, meat origin indicated on board
House-made or sourced
All our meats come with potatoes, house-made vegetable flan and salad
French fries, rice, potatoes (fried), vegetables
Mint - chocolate ice cream
Fig and speculaas tiramisu
Floating island
Berry panna cotta
2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, brownies, nutella, whipped cream
2 scoops of vanilla ice cream, 1 scoop of salted butter caramel ice cream, honey, pine nuts, whipped cream
Williamine, Normande or Colonel
Vanilla, chocolate, coffee, caramel, lemon, apple, pear, raspberry