Rillettes de Tours, rillons, Montlouis country terrine, onion compote, salad
Carrots, tomatoes, lettuce, red onions, endives, Chioggia beets, radish, cucumber
Crispy Sainte-Maure, honey, thyme, walnuts, salad, bacon strips
Gizzards with balsamic vinegar, hash browns, bacon strips, mushrooms, onions and raw vegetables
Pine nuts, smoked duck breast fillet, croutons with garlic, ham chiffonade and raw vegetables
Marinated chicken escalope, breaded, barbecue sauce, sliced cheddar, tomato, red onions, lettuce
Sliced cheddar, raw vegetables (carrots, lettuce, tomatoes, red onions), gherkins, omelette steak, béarnaise sauce
Biggy-Burger sauce, sliced cheddar, tomatoes, red onions, gherkins, 150g of ground steak, bacon
Kidneys, veal and lamb sweetbreads, mushrooms, onions, cream, traditional mustard
Traditional mustard sauce
Southwest whole duck breast, rosé, wild mushroom sauce. About 200g
House-made or sourced
Grilled, meat origin indicated on board
French fries, rice, potatoes (fried), vegetables
Mint - chocolate ice cream
Fig and speculaas tiramisu
Floating island
Berry panna cotta
Vanilla, chocolate, coffee, caramel, lemon, apple, pear, raspberry
Williamine, Normande or Colonel
2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, brownies, nutella, whipped cream
2 scoops of vanilla ice cream, 1 scoop of salted butter caramel ice cream, honey, pine nuts, whipped cream
Mint, grenadine or lemon
Plain or with a berry coulis
Rillettes de Tours, rillons, Montlouis country terrine, onion compote, salad
Kidneys, veal and lamb sweetbreads, mushrooms, onions, cream, traditional mustard
Southwest duck breast, rosé, wild mushroom sauce, about 200g
5 pieces
Mint - chocolate ice cream
Fig and speculaas tiramisu
Floating island
Berry panna cotta
Sparkling rosé and cherry syrup
White, red or rosé
Red or white
Local aperitif, made from plum shoots
Local
Zero or regular
Lamé Delisle Boucard
Frère Rousseau
Domaine de la Commanderie
Domaine de la C. à Panzoult
Michaël Laurent
Paul Buisse
Cooperative winery
Domaine de la Motte